February 22, 2014 - Chris Koetke, host of the Live Well Network show Let's Dish, loves starchy soups, and he has a recipe where he whips up his all-time favorite green onion and black pepper dumplings.
February 8, 2014 - February is Heart Health Month, and with Valentine's Day this month, you might want to cook a meal that's also good for your sweetheart. Chef Thaddaeus Smith, Corporate Executive Chef with SternoCandleLamp, came into our ABC 7 Eyewitness News studio to show us a few recipes.
January 2014 (CHICAGO) - When you make Wiener schnitzel with pork instead of veal, it is a really inexpensive dinner. Chris Koetke, host of Let's Dish on the Live Well Network, shares a classic German recipe he learned many years ago on the restaurant circuit.
January 11, 2014 - Brining is one of the great secrets of making moist cooked meats. You place raw meat in a solution of water, salt and seasonings, and when you cook it, it retains a lot of its juices.
January 11, 2014 - If your New Year's resolution includes cutting down on meat, it doesn't mean you have to miss out on favorites like burgers. The Chicago Diner has been serving up vegetarian dishes for 30 years and even earned a Michelin recommendation.