Between the caramelized crispy glaze and the saltiness of the ham, are you in for a treat with this easy ham recipe. Our Brown Sugar-Glazed Ham looks fancy shmancy and expensive, but it won't break the bank and your gang'll fall in love after just one bite!
After finding this handwritten recipe from her mother, Rosemary, from Schenectady, New York gave it a shot and her family and friends have since enjoyed these cookies which she won first place for at a local Little Italy Festival!
Need a quick and flavorful appetizer you can whip up in just 20 minutes? Well, you don't need a ton of ingredients to make our Bacon Cheddar Bites and you can bet these babies will disappear right before your eyes!
This easy yet elegant version of prime rib will rival anything you can find at the fanciest restaurant. Our Test Kitchen made sure that this one is low on work and high on good taste. Perfect for holiday entertaining or enjoying all year long.
The key to making this bread super moist is the zucchini, and it's good for you, too -- but no one has to know. The blueberries give this quick homemade bread a nice tart flavor that everyone will love!
Get ready to be blown away by the layers of flavors packed into our Double-Glazed Stuffed Pork Roast. Whether you make this main dish for the holidays or any night of the year, you're sure to get tons of "oohs and aahs" from your gang!
Our Sticky Finger Wings are a prime example of the old saying, "the messier, the better." Whether you make these for snacking during a football game, or as a holiday appetizer, just be sure you have plenty of napkins available!
No need to worry about lack of oven space this Thanksgiving. Our Southern Slow Cooker Stuffing allows you to free up some room without sacrificing taste, all with the help of your slow cooker. Just mix, pour, and set and your side dish is ready to go!
Our foolproof recipe for Award Winning Mashed Potatoes is sure to make you feel like a winner anytime you serve them. Whether for a holiday or any day you'll always end up with a creamy, fluffy result.
Even our Test Kitchen team can't figure out how the layers of our Four-Layer Pecan Pie magically come together...but they do...and the result is a contrast of creamy filling, crunchy pecans, and a flaky refrigerated pie crust.
Maria Vasseur was the big winner of the Mezzetta Make That Sandwich Contest with her version of a jalapeno popper. This sandwich is bursting with flavor and after just one bite, you'll know exactly why she won first place!
Everyone loves good old-fashioned meat loaf, but we in the Mr. Food Test Kitchen jazzed it up a bit, keeping the timeless flavor we all love but giving this Crispy Fried Meat Loaf a golden coating we can really sink our teeth into.
Everyone loves French toast, so why not take it across the border and put a tasty twist on it? Our Mexican French Toast breaks with tradition for a novel brunch-worthy version of this favorite breakfast treat.
Got the baking bug? Cure it with this easy recipe for chocolate cake with a secret ingredient! Okay, we'll let the secret out. It's one of the world's most popular soft drink flavors. Try our Chocolate Cola Cake for guaranteed raves!
These Pumpkin Pie Muffins didn't last long around our office, 'cause as soon as they were finished baking in our Test Kitchen, we devoured them. These will make your kitchen smell like the best of fall, and your bread basket won't stay full for very long.
It's great when you can turn economical cuts of meats into melt-in-your-mouth dinners with little work. You see, since the stove does all the work for our Stovetop Roast, you can catch up on other things.
This Old World classic will make us feel like we took a cruise along a winding European river! We can enjoy the classic tastes of German-style strudel with the shortcut of store-bought puff pastry, sliced apples, raisins and a few baking basics.