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Recent "Recipes" Stories, Video and Galleries

  • Lets Dish: German Apple Pancakes
  • When it comes to special breakfasts, German Apple Pancakes are great options. Chris Koetke, host of Let's Dish on the Live Well Network, has a family recipe.
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  • Passover Dishes
  • The Passover holiday starts in the evening of Monday, April 14 and ends in the evening of Tuesday, April 22. Passover celebrates the deliverance of the Jewish people from slavery in Egypt.
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  • Passover Dishes
  • Part of the traditional observation involves food, and Joey Morelli, Chef at Max's Deli came into our ABC 7 Eyewitness News studio to show us how to make a few dishes and to explain their meaning.
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  • Lets Dish: Akuri Indian Eggs
  • Eggs are great for breakfast or any time of the day.
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  • Gluten- and Allergen-Free Expo
  • You've probably noticed gluten-free items on restaurant menus or at the grocery.
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  • Lets Dish: Garlic Dressing
  • Making your own salad dressings is a great way to keep the food budget. Chris Koetke of the Live Well Network show Let's Dish whips up a creamy herb garlic dressing that is also super delicious.
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  • Lets Dish: Tomato Onion Garlic Beans
  • Beans make a really inexpensive side dish, and when you cook them up with tomatoes, onions and garlic, they get really flavorful. Chris Koetke, host of the Live Well Network show Let's Dish, has unassuming recipe that is packed with flavor!
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  • Lets Dish: Bahn Mi
  • If you love sandwiches of all shapes, sizes and flavors, and a Vietnamese Bahn Mi sandwich delivers a big flavor punch between two pieces of bread. Let's Dish host Chris Koetke has a recipe.
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  • New KeywordLets Dish: Roasted Pineapple Sundae Bowls
  • Here's a fun idea for an edible container: a roasted pineapple bowl that's perfect for an ice cream sundae. Chris Koetke, host of the Live Well Network show Let's Dish, has a recipe for a very sweet dessert that uses an edible bowl!
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  • New KeywordLets Dish: Roasted Pineapple Sundae Bowls
  • Here's a fun idea for an edible container: a roasted pineapple bowl that's perfect for an ice cream sundae. Chris Koetke, host of the Live Well Network show Let's Dish, has a recipe for a very sweet dessert that uses an edible bowl!
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  • Irish Cooking
  • St. Patrick's Day usually means people eat a lot of corned beef and drink a lot of Guinness. But you can also switch it up a bit!
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  • Lets Dish: Guinness Steak
  • On St. Patrick's Day, the Guinness will surely be flowing - so how about cooking with it? Let's Dish host Chris Koetke has a recipe for a marinated steak with Ireland's favorite beer.
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  • Tony Stallone: Corned Beef Leftovers
  • St. Patrick's Day is right around the corner, and corned beef is a staple dish.
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  • Fight For Air Climb
  • On Sunday, March 9, 2014, thousands are racing up hundreds of flights of stairs for a good cause.
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  • Cooking With Fish
  • Lent is now underway, and whether you observe it or not, fish is always a great way to switch up your routine and eat healthy meals.
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  • Mardi Gras Cooking
  • Mardi Gras is associated with two staple dishes: jambalaya and beignets. So how can you dish out a taste of New Orleans here in Chiberia?
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  • Mardi Gras Cooking
  • Mardi Gras is associated with two staple dishes: jambalaya and beignets. So how can you dish out a taste of New Orleans here in Chiberia?
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recipes
  • Lets Dish: BBQ Sauce
  • Aside from drinking big bold beers, you can also cook with them. Chris Koetke, host of the Live Well Network show Let's Dish, has a recipe for a Guinness BBQ Sauce.
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  • National Chili Day
  • Thursday, February 27, 2014, is National Chili Day.
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  • Lets Dish: Green Onion Black Pepper Dumpling
  • Chris Koetke, host of the Live Well Network show Let's Dish, loves starchy soups, and he has a recipe where he whips up his all-time favorite green onion and black pepper dumplings.
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  • Lactose Intolerance Awareness Month
  • February is National Lactose Intolerance Month; but if you have that condition, you don't have to miss out on old favorites like pizza and mac 'n' cheese.
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  • Lets Dish: Mint Chocolate Sauce
  • Just in time for Valentine's Day, a luscious chocolate sauce laced with mint that goes with just about anything! Let's Dish host Chris Koetke, from the Live Well Network, has the recipe.
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  • Spicy Valentines Day Meal
  • A popular Valentine's Day treat is to cook for your sweetheart, especially if you don't want to venture to a restaurant in this cold weather.
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  • Chocolate Truffles -- Morton Arboretum
  • Chocolate is a staple for Valentine's Day, but do you know where it comes from?
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  • Heart-Healthier Meals for Valentines Day
  • February is Heart Health Month, and with Valentine's Day this month, you might want to cook a meal that's also good for your sweetheart. Chef Thaddaeus Smith, Corporate Executive Chef with SternoCandleLamp, came into our ABC 7 Eyewitness News studio to show us a few recipes.
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  • Lets Dish: Chocolate Soup
  • Valentine's Day is all about seductive food, and hot chocolate soup is a seductive and luxurious dessert that is perfect for that.
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  • Super Bowl Drinks
  • Whether you watch the Super Bowl at home or at a friend's house, chances are there will be plenty of food and drinks.
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  • The Super Bowl is of course a huge event, even without our beloved Bears.
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  • Chicago Chef on The Chew: Big Game Salsa Bar
  • Chef Ryan Hutmacher is the founder of Centered Chef and will be featured on "The Chew" on Wednesday, January 29th.
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  • Chefs Gala: Black Walnut Ice Cream
  • On Friday, January 31, 2014, the Cystic Fibrosis Foundation hosts the 17th Annual Grand Chefs Gala.
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  • Lets Dish: Schnitzel
  • When you make Wiener schnitzel with pork instead of veal, it is a really inexpensive dinner. Chris Koetke, host of Let's Dish on the Live Well Network, shares a classic German recipe he learned many years ago on the restaurant circuit.
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  • When it's cold outside, you can heat up your meals with spices. Live Well Network host Chris Koetke of Let's Dish shares a recipe for a spicy sweet Asian sauce.
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  • Go Nuts! With Tony Stallone
  • Sunday, January 19, 2014, marks Championship Sunday. And with the Super Bowl also coming up, you might be thinking about throwing a football party or going to one.
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  • Lets Dish: Mustard Maple Glazed Shrimp
  • If you're looking for a new flavor profile, to put on shrimp, or for that matter, any other meat and fish, try a mustard and maple glaze.
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  • New Keyword
  • What to know before adding fresh juice to your diet.
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  • Travel Trends and Hot Destinations in 2014
  • Jeanenne Tornatore, Senior Editor, Orbitz.com, visits Eyewitness News to talk about where you could travel this year.
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  • Hot soups for cold days
  • With the cold weather, we're all looking for ways to warm up. How about a tasty way to do that, with hot soups?
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  • Cooking With Bison
  • Bison is a more healthful alternative to cooking with beef. It is a leaner cut of meat, but still retains a lot of its flavor.
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  • Lets Dish: Tomato Poblano Sauce
  • When it comes to mid-week and you need a little bit of comfort food to pick you up, how about a big bowl of pasta with a spicy tomato poblano sauce? Chris Koetke of the Live Well Network show Let's Dish has the recipe.
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  • Magnolia Bakery cupcakes for NYE
  • With New Year's Eve around the corner, you might be headed to a party or have friends over. If you're stumped on fun treats, why not take something that's easy to make and dress it up with fun decorations? We're talking about cupcakes.
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  • Winter Fruit Compote
  • When the winter months set in, good old-fashioned dishes like a winter fruit compote can be delicious.
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  • Hot Soups for Cold Days
  • With the cold weather, soups and stews are great for warming up. It doesn't always have to come from a can!
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  • Winter Planting
  • With Christmas over, you might be wondering what to do with your Christmas tree. Also, what can you plant right now to add some color to your home?
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  • Lets Dish: Coconut Brownies
  • If you grew up loving and eating coconut and chocolate candy bars, try coconut brownies.
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  • Eve of the Eve Celebration, Recipes
  • Julie Alvarez, a chef at Blue Plate, and Dan Salls, chef of The Salsa Truck, spoke with Eyewitness News about the event.
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  • Low-Calorie Holiday Cocktails
  • The holidays are all about indulgence, and many of us pack on a few pounds. But you can soften the blow a bit with low-calorie versions of food and drinks.
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  • Decorating Pies
  • Pies are an integral part of the holidays, but you might not always have time to bake them.
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  • Lets Dish: Christmas Eggplant Boursin Rolls
  • One cheese that is loved by just about everybody is and is irresistible, is Boursin cheese. Rolling it up inside of slices of grilled Japanese eggplant makes a unique appetizer, perfect for your Christmas dinner.
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  • Spicing Up Your Holiday Cooking
  • Spices are a big part of holiday cooking. We got some tips on how to enjoy them, from Love that Spice owner Marlena Jayatilake and her assistant Heather Cenek.
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  • Healthy Food Baskets
  • The holidays are very much about food, and a food basket is a great gift idea.
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