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Food Coach

Wild Turkey Soup Recipe

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Recipe from: Chef Alex Padilla of Taberna Mexicana in Beverly Hills.

Ingredients

  • 4 cups of pre-cooked wild rice
  • 2 cups of diced onions
  • 1 cup of diced fennel
  • 1 garlic clove minced
  • 1 cup of diced celery
  • 1 bay leaf
  • 6 cups of mashed potatoes
  • 10 cups of turkey or chicken stock
  • 2tbsp of butter
  • 2tbsp of olive oil

Full story: South-of-the-border spin on turkey leftovers