Roasted Kabocha Squash with Honey Butter and Mole Spices Recipe

Recipe from Chef Anthony Jacquet of The Whisper Restaurant and Lounge

Serves: 4

Ingredients:

• 1 kabocha squash, roasted
• 2 Tbsp cocoa powder
• 1 Tbsp chili powder
• 1 tsp sesame seeds, toasted
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp garlic powder
• 2 Tbsp sugar
• 1 tsp salt
• 3oz butter
• 2oz honey

Instructions

1. Mix all dry spice ingredients and set aside.


2. Meanwhile, slowly melt butter and honey in pan.


3. Add "mole" spice and stir to make a sauce.


4. Add squash and toss thoroughly. When warmed through, lay squash on plate and pour sauce.


5. Garnish with arugula leaves.

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