Tips on baking the perfect pie crusts

4 of 9: Crust is the pie's foundation, but don't worry if it isn't picture perfect. 'I really think rips are not a problem. Every time there's a rip I go, 'Oh that's a good place to put a vent,'' said Kleiman. Vents are necessary to release steam when using a double crust, otherwise you get a filling that's raw and gummy. (KABC Photo)

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