Tips on baking the perfect pie crusts

6 of 9: 'Every pie should go in the oven hot - 425 for the first 20 minutes gives you a nice bottom crust, sets the dough, keeps the butter from melting all over the place,' said Kleiman. She puts aluminum foil over the top and then removes it during the last 15 minutes of baking to get a golden brown crust. (KABC Photo)

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