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Cookbook author Phyllis Pacella's grandson was born with autism among other disabilities, and he suffered from seizures. His physician recommended a highly-restricted diet. He couldn't consume gluten, sugar, dairy, citrus, fruits, honey, corn or potatoes. After trial and error, Pacella perfected recipes with great success and put them in 'The Amazing Almost-Everything-Free Cookbook: Tasty Solutions to Highly Restricted Diets.'