Cajun cooking after the BP oil spill

Slideshow posted in National News | Wednesday, August 25, 2010

12 of 20

12 of 20: What is it about the food in New Orleans that makes it such an experience? 'You have French elements, you have very obviously African elements, you have Caribbean elements, Spanish elements, Italian, German,' said novelist Tom Piazza, author of 'Why New Orleans Matters.' (KABC Photo)

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hurricane, flooding, food, oil spill, british petroleum, national news
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