Cajun cooking after the BP oil spill

Slideshow posted in National News | Wednesday, August 25, 2010

13 of 20

13 of 20: There is a very dark side to this story: the Gulf oil spill. A majority of the Cajun cuisine - fish, oysters, shrimp - comes from the Gulf of Mexico. (KABC Photo)

Tags:
hurricane, flooding, food, oil spill, british petroleum, national news
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