Food And Recipes

Recipe: Holiday Chocolate Bark with Pretzels and Pistachios

Sunday, November 24, 2013

Join "Food Rush" Chef Ryan Scott on the Live Well Network for his Holiday Challenge. For three days beginning Sunday, November 24, Scott will focus on holiday cakes, cookies and candy. Be sure to watch the "Food Rush Holiday Challenge" on the Live Well Network beginning Sunday at 8 p.m.

Food Rush Holiday Challenge Episodes:

Cakes -- Sunday, 11/24 at 8 p.m.

Candy -- Monday, 11/25 at 8:30 p.m.

Cookies -- Tuesday, 11/26 at 8:30 p.m.

In the meantime, here's one of Scott's crowd-pleasing holiday candy recipes.

Holiday Chocolate Bark

Serves: 4-6 servings


3 cups chocolate chips (any preferred type, white, semi, dark)

3/4 cup pretzels, broken

1/2 cup pistachios, chopped

Fleur de Sel or Mandron Salt


Line baking sheet with parchment paper.

Melt chocolate in a double steamer or in a bowl over simmering water, stirring occasionally.

Pour onto baking sheet and spread into an even layer of desired thickness.

Sprinkle with pretzels and pistachios.

Refrigerate for at least 1 hour.

Remove bark from parchment and break into pieces.

Website: "Food Rush" on the Live Well Network

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