Efforts to keep your food safe may be working
FRESNO, Calif. (KFSN) -- The Centers for Disease Control and Prevention has released new numbers showing a drop in the number of food-borne illnesses.
Experts say an increase in safety testing is among the factors. Also, a wider awareness among consumers about proper food handling and cooking techniques.
ag report, food safety, centers for disease control, ag watch
- Valley schools prepare for new transgender law 8 min ago
- The new year will mean a new sheriff for Merced County
- Marijuana was target of Fresno Co home invasion
- Kai was neither hero nor did he cause crash, witnesses say
- Jury awards $1.5 million in Fresno Police excessive force trial
- Valley growers told to brace for drought
- Gunman kills himself, 1 other at Reno hospital
- Toys for Tots needs just over 10k gifts to meet goal
- Tulare County opens fraud hotline
- Big Sur wildfire destroys fire chief's home
- Mega Millions jackpot soars to $636 million
- 3 Fresno State Bulldogs named SI All-Americans Honorable Mentions
- Inmate escapes from Merced County Jail
- 1 dead 1 injured in Merced C.O. shooting
- Fighting the flu with exercise
24 min ago
- Valley schools prepare for new California...
8 min ago
Most Viewed StoriesMost Viewed Photos