Mr. Food

Down Home Ribs

Wednesday, July 04, 2012

There's nothing more lip smackin' than smoky flavored country-style Down-Home Ribs made on the grill. Better make sure to have plenty of napkins ready when you chow down on these!

Serves: 4

Cooking Time: 15 min

Ingredients
  • 1/4 cup Dijon-style mustard
  • 1/4 cup mayonnaise
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon garlic powder
  • 1 tablespoon light brown sugar
  • 2-1/2 to 3 pounds country-style pork ribs
Instructions
  1. Preheat grill to medium-high heat.
  2. In a small bowl, combine all ingredients, except ribs, to make a glaze.
  3. Grill ribs 15 to 20 minutes, basting occasionally with glaze during the first 10 minutes of cooking, and turning ribs over occasionally.

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