Mr. Food

Backyard Bean Bake

Wednesday, June 27, 2012

Perk up your next party with our Backyard Bean Bake and enjoy the tastes of an old-time barbecue. And shhhh...no need to tell anyone it all started with canned baked beans! That's your secret!

Serves: 6

Cooking Time: 30 min

Ingredients
  • 2 (16-ounce) cans baked beans
  • 2 (2.8-ounce) cans French-fried onions
  • 1/4 cup molasses
  • 3 tablespoons real bacon bits
  • 2 tablespoons yellow mustard
  • 1 tablespoon butter, softened
Instructions
  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray. 

  2. In a medium bowl, combine all ingredients except one can of French-fried onions; mix well then pour into prepared baking dish. 

  3. Top with remaining can of French-fried onions and bake 25 to 30 minutes, or until bubbly and the onions are golden. Serve immediately.

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