Mr. Food -- Why buy store-bought Italian-style pesto sauce when it's so easy to turn out our own freshly made basil pesto sauce in a blender or food processor? This recipe for Fresh Pesto Sauce is so versatile, you will make it again and again.
Makes: 1 1/2 cups
Ingredients- 2 cups lightly packed fresh basil leaves
- 1 cup olive oil
- 1 cup grated Parmesan cheese
- 2 garlic cloves
- 1/2 cup pine nuts or walnuts
- 1/2 teaspoon salt
- Combine all ingredients in a blender or food processor; blend until smooth. Use immediately, or cover and store in the refrigerator until ready to use.
Serving Tips
- This is super on cooked pasta, chicken or fish.
mr. food, mr. food
comments
Advertisement
- Officer involved shooting in Visalia
- Fire off Copper and Sunnyside north of Clovis
- Carstens Fire near Midpines causes evacuations 56 min ago
- Mandela's wife thanks world for 'love, generosity'
- Chop shop and pot grow busted in Tulare County
- Rolling Fire burning in Madera County
- Federal agents search land linked to Hoffa case
- abcnews: Brokenhearted Hitman Testifies Against...
- OTRC: Daytime Emmys 2013 winners: Full list
- Grass fire closes Highway 99 in Fresno
- Cantaloupe producers start new safety program
- Apricot growers in California are expecting a big year
- Emergency crash landing at Fresno-Yosemite airport
- Zoo employees hold yard sale for conservation projects
-
Most Popular
-
Most Viewed StoriesMost Viewed VideoMost Viewed Photos
Advertisement
- abc30.com home
- Site Map
- RSS
- Advertise with Us
- Contact Us
- Online Public Inspection File
- Technical Help
- ABC.com
- ABCNews.com
- Privacy Policy
- Interest-Based Ads
- Safety Information for this site
- Terms of Use
- Copyright ©2013 ABC Inc., KFSN-TV/DT Fresno, CA. All Rights Reserved.





