Mr. Food

Secret Peanut Butter Cup Pie

Monday, October 22, 2012

Go ahead and share the secret behind our Secret Peanut Butter Pie! Everyone deserves to enjoy this creamy smooth decadent no-bake dessert!

Serves: 10

Chilling Time: 4 hr

Cooking Time: 10 min

What You'll Need:
  • 1 2/3 cups (10 ounces) peanut butter chips
  • 1/2 cup milk
  • 1 (14-ounce) can sweetened condensed milk, divided
  • 2 (8-ounce) packages cream cheese, softened
  • 1 tablespoon vanilla extract
  • 16 miniature peanut butter cups, coarsely chopped
  • 1 cup frozen whipped topping, thawed
  • 1 (9-inch) prepared chocolate pie crust
What To Do:

 

  1. In a medium saucepan over low heat, combine peanut butter chips, milk, and 1/2 cup sweetened condensed milk. Cook until mixture is thick and smooth, stirring constantly. Remove saucepan from heat and allow mixture to cool to room temperature.

  2. In a large bowl with an electric mixer on medium speed, beat cream cheese until light and fluffy. Gradually beat in remaining sweetened condensed milk and the vanilla. With a spoon, stir in chopped peanut butter cups.

  3. Add whipped topping to peanut butter and milk mixture and blend completely with a spoon.

  4. Pour peanut butter mixture and cream cheese mixture alternately into pie crust, ending with cream cheese mixture. Swirl with a knife to get a marble effect. Cover and freeze until firm. Let stand at room temperature 10 minutes before serving.
Notes
  • Garnish with additional whipped topping and peanut butter cups.

Read more at http://www.mrfood.com/Pie/Secret-Peanut-Butter-Cup-Pie#iObqGkerz9fuCKDJ.99 

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