Mr. Food

Chicken Potpie Crocks

Monday, October 15, 2012

What's the shortcut to our mini Chicken Potpie crocks? A homey layer of mashed potatoes takes the place of traditional potpie crust to add novelty and comfort to every bite.

Serves: 6

Cooking Time: 25 min

What You'll Need:
  • 2 cups cooked chicken chunks
  • 1 1/2 cups mixed vegetables
  • 1 (12-ounce) jar chicken gravy
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups mashed potatoes
  • Paprika for sprinkling
What To Do:
  1. Preheat oven to 375 degrees F. Coat 6 mini ramekins (or mini souffle dishes) with cooking spray.

  2. In a large bowl, combine all ingredients except mashed potatoes; mix well. Spoon mixture evenly into prepared ramekins half to three-quarters full.

  3. Spread mashed potatoes over chicken mixture, distributing evenly. Sprinkle with paprika and place on a rimmed baking sheet.

  4. Bake uncovered 25 to 30 minutes, or until heated through. Serve immediately.

Read more at http://www.mrfood.com/Chicken/Chicken-Potpie-Crocks#jX647sc76PEq8q3y.99 

(Copyright ©2014 KFSN-TV/DT. All Rights Reserved.)

Get more Mr. Food »


Tags:
mr. food, mr. food
blog comments powered by Disqus
Advertisement