Mr. Food

Grandma Bell's Onion Tart

Wednesday, December 19, 2012

This southern-style sweet onion tart that we call Grandma Bell's Onion Tart is a tasty go-along for a weeknight meal, or it will do you proud when you have company!

Serves: 6

Cooking Time: 1 hr

What You'll Need:
    1 (9-inch) frozen ready-to-bake pie shell, thawed

    3 tablespoon butter

    3 sweet onions, thinly sliced

    2 eggs

    1 cup sour cream

    1/8 teaspoon dry mustard

    1/2 teaspoon salt

    1/8 teaspoon black pepper

    1/8 teaspoon paprika
What To Do:
  1. Preheat oven to 350 degrees F. Bake pie shell 8 to 10 minutes, or until light golden; set aside.
  2. In a medium skillet over high heat, melt butter. Add onions and saute 5 minutes. Reduce heat to medium-low, cover, and saute 2 to 4 additional minutes, or until tender. Place in pie shell.
  3. In a medium bowl, combine eggs, sour cream, dry mustard, salt, and pepper; mix well and pour over onions. Sprinkle with paprika.
  4. Bake 40 to 45 minutes, or until sides and crust are golden and a wooden toothpick inserted in center comes out clean. Cut into wedges and serve.

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