Mr. Food

Good Ol' Southern Deviled Eggs

Tuesday, December 11, 2012

These traditional southern-style deviled eggs get their down-home tangy taste from yellow mustard and relish. Any time of year, for an appetizer or a snack...these Good Ol' Southern Deviled Eggs will go fast!

Serves: 6
Preparation Time: 5 min

What You'll Need:
  • 6 hard-boiled eggs, peeled and cut in half lengthwise
  • 1/2 cup mayonnaise
  • 2 teaspoons yellow mustard
  • 2 tablespoons sweet relish, drained
  • Paprika for sprinkling
  • What To Do:
  • In a small bowl, combine egg yolks, mayonnaise, mustard and relish; mix well.
  • Fill egg white halves with yolk mixture and place on a platter. Sprinkle each egg with paprika. Cover with plastic wrap and refrigerate until ready to serve.
  • Notes: For an added burst of flavor, sprinkle with some chopped cooked bacon pieces.

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