Mr. Food

Salmon Croquettes

Thursday, February 21, 2013

Salmon Croquettes is one of our Test Kitchen's favorite recipes that keeps getting updated with the times. It's a classic but with a bit of a twist!

Serves: 4
Cooking Time: 30 min

What You'll Need:
  • 2 (14-3/4-ounce) cans pink or red salmon, drained, boned, and flaked
  • 4 eggs, beaten
  • 2/3 cup instant mashed potato flakes
  • 2 tablespoons finely chopped fresh parsley
  • 1/2 small onion, finely chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup plain bread crumbs
  • 4 tablespoons (½ stick) butter
  • What To Do:
  • In a large bowl, combine all ingredients except the bread crumbs and butter; mix well. Shape into twelve 1/2-inch-thick round patties.

  • Place bread crumbs in a shallow dish; coat each patty completely with bread crumbs.

  • In a large skillet over medium heat, melt 2 tablespoons butter then cook patties in batches 4 to 5 minutes per side, or until golden brown, adding more butter as needed. Serve immediately, or make ahead and rewarm in a low oven just before serving.
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