Classic Corned Beef and Cabbage

Mr. Food (KFSN) -- Nothing says St. Patrick's Day like this Classic Corned Beef and Cabbage. And whether you're Irish or not, there's no denying that this is one tasty recipe!

Serves: 6
Cooking Time: 3 hr 20 min

What You'll Need:

1 (3- to 3-1/2-pound) corned beef brisket with pickling spices

8 cups water

4 potatoes, peeled and cut into quarters

4 carrots, peeled and cut into 2-inch chunks

1 green cabbage, cut into 2-inch wedges

What To Do:

In a large Dutch oven over high heat, bring corned beef with pickling spices and water to a boil. Reduce heat to low, cover, and simmer 2-1/2 hours, or until almost fork-tender.
 

Add potatoes, carrots, and cabbage to corned beef and continue cooking, covered, 25 to 30 minutes, or until vegetables and corned beef are fork-tender.

Place corned beef on a cutting board and slice across the grain. Serve with vegetables.

Get more Mr. Food »

mr. food

• Comment Now
• Email
• Print
• Report a typo
•