Mr. Food

Blender Mocha Mousse

Thursday, May 23, 2013

Break out the blender and get ready for a real treat! Whether you make it in the morning, or as an after dinner drink, our Blender Mocha Mousse is so simple to make you'll never go back to the coffee shop again.

Serves: 8
Chilling Time: 6 hr
Cooking Time: 5 min

What You'll Need:

  • 3/4 cup milk
  • 1 1/2 cups semisweet chocolate chips
  • 1/3 cup sugar
  • 1 teaspoon instant coffee powder
  • 1 1/2 cups heavy cream
  • What To Do:

  • In a small saucepan over medium heat, bring milk just to a boil.
     
  • In a blender, combine chocolate chips, sugar, and coffee powder. Pour hot milk into blender and blend until smooth; set aside to cool.
     
  • In a large bowl, whip heavy cream until stiff peaks form. Gently fold cooled chocolate into whipped cream until well mixed. Spoon mousse into individual bowls or a medium serving bowl.
     
  • Refrigerate 6 hours or overnight.
     
  • Notes: For a more intense coffee flavor, feel free to substitute espresso powder for the instant coffee powder. Before serving, dollop with whipped cream and sprinkle with cocoa powder.

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