Mr. Food

Mr. Food: Dutch Red Cabbage

Wednesday, May 22, 2013

Move over, boring side dishes! Our Dutch Red Cabbage is an old favorite that we know you're gonna love.

Serves: 10
Cooking Time: 40 min

What You'll Need:

  • 1 red cabbage, shredded (about 2-3/4 pounds)
  • 2 Granny Smith apples, peeled and chopped
  • 1/4 cup butter
  • 1/4 cup dry red wine
  • 1/3 cup brown sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cloves
  • 1/2 cup coarsely chopped cooked bacon
  • What To Do:

  • In a large soup pot over medium heat, combine all ingredients; bring to a boil. Cover and reduce heat to low.
     
  • Simmer 30 minutes, or until cabbage is tender, stirring occasionally.
     
  • Notes: Red wine vinegar can be substituted for wine. Just add an additional 1/4 cup sugar.

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