Mr. Food

Fast Chocolate Pecan Fudge

Tuesday, August 06, 2013

There's just something about fairs that make us feel like a kid again, and this creamy Fast Chocolate Pecan Fudge recipe will certainly take you back to your childhood!

Yields:
Cooking Time: 10 min

What You'll Need:

  • 2/3 cup evaporated milk
  • 1 2/3 cups sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups miniature marshmallows or 16 large marshmallows, cut into quarters
  • 1 1/2 cups (9 ounces) semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • What To Do:

  • In a medium saucepan over medium heat, bring milk, sugar, and salt to a boil. Continue boiling 5 minutes, stirring constantly. Remove from heat and add marshmallows, chocolate chips, vanilla, and nuts. Stir 1 to 2 minutes, or until marshmallows and chocolate are melted and mixture is creamy.  

  • Line an 8-inch-square baking dish with aluminum foil, then coat with cooking spray. Pour mixture into  baking dish and let cool, then cut into 1-inch squares.
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