Mr. Food

Hunter's Stew

Wednesday, January 15, 2014

Our Test Kitchen's easy take on this old world classic Polish Hunter's Stew is sure to stick to your ribs on a chilly night. Made in a slow cooker, it can't get any easier than this!

Serves: 5
Cooking Time: 6 hr

What You'll Need:

  • 2 pounds smoked Polish sausage (like kielbasa), diagonally cut into 1-inch slices
  • 1 large cooking apple, peeled, cored, and sliced
  • 1 (30-ounce) package fresh sauerkraut, with 2 tablespoons liquid reserved
  • 1 onion, chopped
  • 1 (14-1/2-ounce) can diced tomatoes, undrained
  • 3 slices bacon, cooked and crumbled
  • What To Do:

  • In a 3-1/2- or 4-quart slow cooker, place all ingredients, including reserved sauerkraut liquid,  layering in order listed.  

  • Cover and cook on LOW setting 6 to 7 hours.  
  • (Copyright ©2014 KFSN-TV/DT. All Rights Reserved.)

    Get more Mr. Food »


    Tags:
    mr. food
    blog comments powered by Disqus
    Advertisement