Mr. Food

Buffalo Potato Wedges

Wednesday, January 29, 2014

Our Buffalo chicken wing-inspired Buffalo Potato Wedges are made with hand-cut Idaho baking potatoes flavored with zesty ingredients. They're a lighter option to wings 'cause they have the same tasty flavor and are perfect for party nibbling.

Serves: 6
Cooking Time: 50 min

What You'll Need:

  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 6 large Idaho baking potatoes, washed and cut into lengthwise wedges
  • 1/2 cup wing sauce
  • 1/2 cup blue cheese dressing
  • 2 celery stalks, chopped
  • What To Do:

  • Preheat oven to 425 degrees F.   

  • In a large bowl, combine oil, salt, and potatoes; toss until evenly coated. Arrange on two rimmed baking sheets.  

  • Bake 30 minutes. Turn potatoes and continue cooking another 20 to 25 minutes, or until golden and crispy.  

  • Place potatoes in a large bowl, add wing sauce, and toss until evenly coated. Place potatoes on large platter and top with blue cheese dressing and celery. Serve immediately.

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