Mr. Food

Mini Grasshopper Pies

Friday, February 07, 2014

Girl Scout cookies are amazing on their own, but take those minty delights and use them to make our Mini Grasshopper Pies and now you've got a world-class dessert that you didn't even break a sweat making. This easy dessert recipe is sure to earn you a "Best Dessert" badge for sure!

Yields: 18
Chilling Time: 8 hr

What You'll Need:

  • 32 chocolate-covered mint cookies, divided
  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 10 drops green food color
  • 1 (8-ounce) container frozen whipped topping, thawed, divided
  • What To Do:

  • Place 18 paper cupcake liners in muffin tins. Place 1 cookie in bottom of each paper liner; set aside. Coarsely crush 8 cookies; set aside.

  • In a large bowl, with an electric mixer, beat cream cheese until fluffy. Beat in sweetened condensed milk and green food color until thoroughly mixed. Fold in 2 cups whipped topping and coarsely crushed cookies. Spoon mixture evenly into paper liners.

  • Cover and freeze 8 hours or overnight. When ready to serve, garnish each with a dollop of whipped topping and remaining cookies, however you like.

  • Get more Mr. Food »


    Tags:
    mr. food
    blog comments powered by Disqus
    Advertisement