Born and raised in Peru, Roberto Castre decided he wanted to be a chef since he was 13 years old, after competing in many cooking contests with his siblings, which were hosted by his mother. He attended culinary school in Peru and worked there for several years. Later he moved to the States, and cooked in Miami, New York, and Texas, where he worked with renowned chefs such as Stephan Pyles. Catre began Latin Bites as a catering company, out of his home kitchen. They served only appetizers or "bites", hence the name. After gaining recognition in Houston, the chef took his company to the next level, opening a restaurant. Latin Bites became so popular that in 2012 they moved to larger location. Castre takes pride in offering the unique flavors of Peruvian food with elegant twists at Latin Bites, as he lives out his lifelong dream Read More
Like the Houston Area Cadillac Dealers on Facebook for all the latest Cadillac news!
Cadillac Culinary Masters -
Cadillac and ABC-13 have come together to recognize Culinary Masters in the Houston area. This partnership was created in an effort to pay tribute to Houston's finest chefs. To qualify for this prestigious honor, Chefs must meet the criteria established by our panel of judges. Each month, the selected chef will feature a 'Cadillac Culinary Masters' inspired menu with proceeds benefiting the Houston Food Bank. The donations from the 2013 Cadillac Culinary Masters Series provided meals for over 25,000 local families.
Cadillac Culinary Master Roberto Castre has prepared a special menu at his celebrated restaurant Latin Bites. All this month a portion of the proceeds from this menu will go to support the
Houston Food Bank.