Jon Buchanan, the executive chef of Trevisio Restaurant in the Texas Medical Center, has distinguished himself in his 20 years in the culinary profession by using simple, basic ingredients with the idea that less is more. Buchanan served in the United States Air Force in the Civil Engineering Division at McGuire Air Force Base, New Jersey. Upon returning to Texas and accepting a position as Kitchen Manager at a local eatery, he realized that the culinary world would be his next calling. After working with some of Houston's most renowned chefs, Jon came to Trevisio. The daily bike commuter has been featured in Health & Fitness Sports Magazine as the "Healthy Chef" for his desire to offer flavorful food, yet provide healthier options to his patrons. Buchanan takes pride in each dish he creates, and finds reward in serving any and all that sit at Trevisio's tables. Read More
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Cadillac Culinary Masters -
Cadillac and ABC-13 have come together to recognize Culinary Masters in the Houston area. This partnership was created in an effort to pay tribute to Houston's finest chefs. To qualify for this prestigious honor, Chefs must meet the criteria established by our panel of judges. Each month, the selected chef will feature a 'Cadillac Culinary Masters' inspired menu with proceeds benefiting the Houston Food Bank. The donations from the 2012 Cadillac Culinary Masters Series provided meals for over 30,000 local families.
Cadillac Culinary Master Chris Williams has prepared a special menu at his celebrated restaurant Lucille's. All this month a portion of the proceeds from this menu will go to support the
Houston Food Bank.