Chef Ryan Hildebrand graduated from Baylor University with a degree in graphic design, but quickly decided to exchange life in the cubicle for life in the kitchen. After graduating from the Culinary Institute of America the native Houstonian worked under some of the city's most renowned chefs including Mark Cox and Philippe Schmit. Focused on the three guiding elements of the culinary world (sweet, savory, and spirits), Hildebrand built his own restaurant from the ground up, taking a part and care in every aspect of its creation from the menu to the design. The Chefs new venture delivers local, organic, and seasonally-inspired cuisine in a modern and casual setting. Triniti marks another chapter in Hildebrand's career as one of Houston's most progressive chefs. Read More
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Cadillac Culinary Masters -
Cadillac and ABC-13 have come together to recognize Culinary Masters in the Houston area. This partnership was created in an effort to pay tribute to Houston's finest chefs. To qualify for this prestigious honor, Chefs must meet the criteria established by our panel of judges. Each month, the selected chef will feature a 'Cadillac Culinary Masters' inspired menu with proceeds benefiting the Houston Food Bank. The donations from the 2012 Cadillac Culinary Masters Series provided meals for over 30,000 local families.
Cadillac Culinary Master Ryan Hildebrand has prepared a special menu at his celebrated restaurant Triniti. All this month a portion of the proceeds from this menu will go to support the
Houston Food Bank.