Chef Polo Becerra is the Owner and driving force behind Post Oak Grill. Originally from Puerto Vallarta, Mexico, Polo knew early on that he had a passion for food. In his hometown he worked through the ranks of the kitchen, from dishwasher to executive chef. He moved to Houston in the 1980's and loved the city's dining scene. Polo became a Cook at the well established Post Oak Grill. His passion and drive gave way to Becerra taking over as Chef and Kitchen Manager. After years of service, he was given the opportunity to purchase the Restaurant. Polo has been recognized and awarded for his culinary skills and for his business practices. Read more
Cadillac Culinary Masters - Cadillac and ABC-13 have come together to unveil a new series recognizing Culinary Masters in the Houston area. This partnership was created in an effort to pay tribute to Houston's finest chefs. To qualify for this prestigious honor, Chefs must meet the criteria established by our panel of judges. Each month, the selected chef will feature a 'Cadillac Culinary Masters' inspired menu with proceeds benefiting the Houston Food Bank.