Neighborhood Eats

Avocado, Lime & Jalapeno Popsicle

Friday, July 06, 2012

As the temperature climbs, chefs are looking for ways to keep you well fed, and keep you cool.

Recipe for Avocado, Lime & Jalapeno Popsicle from Pachanga Patterson

  • 1 cup of simple syrup (or more to taste)
  • 2 avocados
  • Pinch of salt (to taste)
  • 2 tbs lime juice
  • 1 jalapeno

    To make a simple syrup, combine one part sugar and one part water in a pot. Bring to a boil and let it sit to cool off. Make sure you select avocados that aren't overly ripe. They should yield slightly to gentle pressure when squeezed. Remove the seeds from the jalapeno Combine the ingredients in a blender until smooth. You can add more simple syrup if the mixture seems too thick. Pour mixture into any popsicle mold Freeze overnight

    Pachanga Patterson 33-17 31st Avenue Astoria, NY 11103 718-554-0525 LINK: www.pachangapatterson.com

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    Tags:
    recipe, neighborhood eats, lauren glassberg
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