Let's Dish: Sopa Seca de Fideo Mexican Soup

More Recipes on ABC 7

• St. Jude Harvest Moon Gala
• September 29, 2013 (CHICAGO) - On Friday, October 4, 2013, you're invited to the 12th Annual St. Jude Harvest Moon Gala.
• Let's Dish: Brown Butter Mango
• September 28, 2013 - Let's Dish host Chris Koetke has a recipe where he pairs the aromatic butter with fresh mangos, brown sugar and a touch of cardamom.
• Make Now, Eat Later: Artichoke and Mushroom Lasagna
• September 22, 2013 - A lesson on how to skip the takeout and processed foods in favor of ready-made dishes you can actually prepare ahead of time.
• James Beard Foundation Taste America Chicago
• September 15, 2013 - The James Beard Foundation is hosting Taste America Chicago Friday, September 20 at Union Station.
• Let's Dish: Shrimp Ceviche
• September 14, 2013 - If you're not a fan of raw fish, try this next recipe from the LiveWell Network Let's Dish host Chris Koetke. He uses cooked shrimp to make a delicious ceviche.
• Taste of Hungary: Goulash Soup
• September 14, 2013 - On Saturday, September 21st, the Chicago Hungarian Society will present the Third Annual "Taste of Hungary" at the Norridge United Church of Christ.
• Chiles En Nogada for Mexican Independence Day
• September 14, 2013 (CHICAGO) - Mexican Independence Day starts Sunday night, which means traditional dishes are served throughout the country.
• Let's Dish: Grilled Nectarines
• September 7, 2013 - Chris Koetke, host of the LiveWell Network program Let's Dish, shows us an inventive way to make salad-- on a grill!
• Tofu Chipotle Dip
• August 7, 2013 - Let's Dish host Chris Koetke shares a healthy and delicious dip that can also double as a salad dressing, it's tofu chipotle dip!
• Let's Dish: Deep Fried Bananas
• September 21, 2013 - When you hit the state fair, there is an abundance of different types of food - made on a stick!
• Grilling Breakfast for Labor Day
• September 1, 2013 (CHICAGO) - Labor Day weekend is all about getting together and grilling. Of course, there are the burgers and brats, but you can throw so much more on the grill -- like breakfast!
• Green Tie Ball: Recipes
• September 1, 2013 (CHICAGO) - On Saturday, September 7, the 22nd annual Green Tie Charity Ball will once again raise money for Gateway Green to beautify Chicago's expressways, gateways, and neighborhoods.

• Ale Marinated Steak
• How to pack a healthy lunch with food allergies in mind
• Taste of Polonia
• Healthy lunchbox ideas
• Signature Room's James Beard preview dinner: An American Wine Dinner
• Red Grouper
• Grilling Steak on a Budget: Recipes
• Tropical Avocado Paletas
• Corn Custard
• Cooking with Mushrooms
• Late Summer Produce: Farmer's Garden Bruschetta
• 7th Annual Taylor Street Festa Italiana
• Junior League Summer Soiree: Fried Green Tomato Sliders
• National Hot and Spicy Food Day
• Sandwich Month Recipes
• Chef Julius Russell's international family style dinner
• Fried Green Tomatoes: Recipes
• Hoosier Mama Pie Book
• Making Popsicles: Recipes
• Red Hot Poached Pears
• Arepas de Choclo
• Spicy BBQ
• Cooking with shark
• Connections for the Homeless | Oceanique recipes
• Grilled Bread
• Let's Dish: Surprise Ice Cream Cones
• Roasted Maine Oysters
• Maine Lobster Sandwich with Saffron - Togarashi Aioli
• Warm Day Boat Sea Scallops
• National Milk Chocolate Day Recipe