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Lobster Croquettes
Chef Julius Russell is back with another popular pop-up restaurant dinner event.
  • Fried Green Tomatoes: Recipes
  • Michael Kornick, from the new County Barbecue is putting a twist on the southern dish.
  • There is nothing quite as comforting as a great piece of pie, but it can be hard to make.

Recipes on ABC 7

What Chicago's top chefs are cooking up on ABC7 Chicago!
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More Recipes on ABC 7

  • Making Popsicles: Recipes
  • August 11, 2013 (CHICAGO) - Popsicles are a great cool snack to grab, and you can even make great versions yourself!
  • Arepas de Choclo
  • August 7, 2013 - For a captivating dish that combines the saltiness of cheese with the sweetness of corn, try Chris Koetke's Columbian Arepas de Choclo!
  • Spicy BBQ
  • August 9, 2013 - While summer is quickly coming to an end, there are still plenty of chances to fire up the grill for that BBQ! Q-BBQ has launched their new Spicy Summer menu serving up jalapeno cornbread, spicy Brussels sprouts and a spicy sausage sandwich.
  • Cooking with shark
  • August 6, 2013 (CHICAGO) - Executive Chef, Paul Katz prepares Jerk Spiced Shark, a dish that is available at all the restaurants through Sunday, August 11th.
  • Connections for the Homeless | Oceanique recipes
  • August 5, 2013 (CHICAGO) - During the four Tuesdays in August, you can dine out and shop while helping the homeless. Evanston Works Together is a campaign that benefits clients of the Connections for the Homeless, Youth Job Center and the YWCA Evanston/North Shore.
  • Grilled Bread
  • July 28, 2013 (CHICAGO) - Everyone knows about grilling hamburgers, steaks, chicken and even pizza, but how many of us have grilled bread?
  • Let's Dish: Surprise Ice Cream Cones
  • August 3, 2013 - For your child's next birthday party, try making my surprise ice cream cones. They are not all ice cream, but also cake - and the cake is stuffed with a surprise ingredient. Let's Dish host Chris Koetke has the recipe. You can find more recipes likes this on the Live Well Network.
  • Roasted Maine Oysters
  • August 5, 2013 (CHICAGO) - Roasted Maine Oysters recipe from chef/owner of Oceanique restauraing in Evanston, Mark Grosz.
  • Maine Lobster Sandwich with Saffron - Togarashi Aioli
  • August 5, 2013 (CHICAGO) - Maine Lobster Sandwich with Saffron-Togarashi Aioli from chef/owner of Oceanique restauraing in Evanston, Mark Grosz.
  • Warm Day Boat Sea Scallops
  • August 5, 2013 (CHICAGO) - Warm Day Boat Sea Scallops recipe from chef/owner of Oceanique restauraing in Evanston, Mark Grosz.
  • National Milk Chocolate Day Recipe
  • July 28, 2013 (CHICAGO) - Sunday is National Milk Chocolate Day. Sure, you could celebrate that with a plain old chocolate bar from the store - or you could maybe something special.
  • Let's Dish: Fried Plantains
  • July 8, 2013 - Let's Dish host Chris Koetke whips up an exotic snack, Columbian fried plantains.
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