Chef Julius Russell's international family style dinner

More Recipes on ABC 7

• Making Popsicles: Recipes
• August 11, 2013 (CHICAGO) - Popsicles are a great cool snack to grab, and you can even make great versions yourself!
• Arepas de Choclo
• August 7, 2013 - For a captivating dish that combines the saltiness of cheese with the sweetness of corn, try Chris Koetke's Columbian Arepas de Choclo!
• Spicy BBQ
• August 9, 2013 - While summer is quickly coming to an end, there are still plenty of chances to fire up the grill for that BBQ! Q-BBQ has launched their new Spicy Summer menu serving up jalapeno cornbread, spicy Brussels sprouts and a spicy sausage sandwich.
• Cooking with shark
• August 6, 2013 (CHICAGO) - Executive Chef, Paul Katz prepares Jerk Spiced Shark, a dish that is available at all the restaurants through Sunday, August 11th.
• Connections for the Homeless | Oceanique recipes
• August 5, 2013 (CHICAGO) - During the four Tuesdays in August, you can dine out and shop while helping the homeless. Evanston Works Together is a campaign that benefits clients of the Connections for the Homeless, Youth Job Center and the YWCA Evanston/North Shore.
• Grilled Bread
• July 28, 2013 (CHICAGO) - Everyone knows about grilling hamburgers, steaks, chicken and even pizza, but how many of us have grilled bread?
• Let's Dish: Surprise Ice Cream Cones
• August 3, 2013 - For your child's next birthday party, try making my surprise ice cream cones. They are not all ice cream, but also cake - and the cake is stuffed with a surprise ingredient. Let's Dish host Chris Koetke has the recipe. You can find more recipes likes this on the Live Well Network.
• Roasted Maine Oysters
• August 5, 2013 (CHICAGO) - Roasted Maine Oysters recipe from chef/owner of Oceanique restauraing in Evanston, Mark Grosz.
• Maine Lobster Sandwich with Saffron - Togarashi Aioli
• August 5, 2013 (CHICAGO) - Maine Lobster Sandwich with Saffron-Togarashi Aioli from chef/owner of Oceanique restauraing in Evanston, Mark Grosz.
• Warm Day Boat Sea Scallops
• August 5, 2013 (CHICAGO) - Warm Day Boat Sea Scallops recipe from chef/owner of Oceanique restauraing in Evanston, Mark Grosz.
• National Milk Chocolate Day Recipe
• July 28, 2013 (CHICAGO) - Sunday is National Milk Chocolate Day. Sure, you could celebrate that with a plain old chocolate bar from the store - or you could maybe something special.
• Let's Dish: Fried Plantains
• July 8, 2013 - Let's Dish host Chris Koetke whips up an exotic snack, Columbian fried plantains.

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