The area known as Bronzeville reached its peak during what's called ''The Great Migration,'' when waves of southern blacks headed north in search of a better life.
Hand-me-downs are going hi-tech. A start-up business is looking to broaden the possibilities of where you can give and get second-hand clothing for your little ones.
A tree isn't just a tree at the Morton Arboretum. It is the center of attention, and each tree has a unique history and an interesting personality all its own.
A group of west suburban researchers are working hard to create alternative fuels that are made faster, cheaper and that burn cleaner than anything else on the market -- and they haven't even graduated from high school yet.
Jim Connors went to BAM Studios in Chicago to make his dream come true. Looking for some advice on how to break into the voiceover business, he drove all the way from Buffalo, New York, armed with nothing but hope.
A storefront in the Englewood neighborhood doubles as a test lab for new equipment, new seeding methods and new opportunities to grow food in an aeroponic system. It is where a local business is developing new methods of growing "green."
Blue may be its signature color, but at Blue Plate Catering they are seeing green. Changes that save energy, conserve water and divert waste have helped them earn the status of "guaranteed green."
A Rogers Park woman is ''upcycling'' her way into the hearts of parents and grandparents all around the city. She is using high-end cast-offs to create new favorites to help little ones live green.
After more than 20 years working in technology, an Evanston man is repurposing his career and working with his hands to make a product that doesn't need to be upgraded or reprogramed.