February is Heart Health Month, and with Valentine's Day this month, you might want to cook a meal that's also good for your sweetheart. Chef Thaddaeus Smith, Corporate Executive Chef with SternoCandleLamp, came into our ABC 7 Eyewitness News studio to show us a few recipes.
When you make Wiener schnitzel with pork instead of veal, it is a really inexpensive dinner. Chris Koetke, host of Let's Dish on the Live Well Network, shares a classic German recipe he learned many years ago on the restaurant circuit.
When it comes to mid-week and you need a little bit of comfort food to pick you up, how about a big bowl of pasta with a spicy tomato poblano sauce? Chris Koetke of the Live Well Network show Let's Dish has the recipe.
With New Year's Eve around the corner, you might be headed to a party or have friends over. If you're stumped on fun treats, why not take something that's easy to make and dress it up with fun decorations? We're talking about cupcakes.
One cheese that is loved by just about everybody is and is irresistible, is Boursin cheese. Rolling it up inside of slices of grilled Japanese eggplant makes a unique appetizer, perfect for your Christmas dinner.
Hosting a holiday party doesn't mean you have to spend all your time in the kitchen. Amy Hanten is the author and blogger behind "The Cooking Mom." She joined us in studio with some quick-and-easy reciepes you can make ahead of your party so you can enjoy your party.