National Hot Dog Day from Bull & Bear's hot dog week

July 22, 2013 -- It's National Hot Dog Month. And while most Chicagoans like their dogs with mustard, onion and relish, one Chicago bar and grill is celebrating all week long by offering a unique take on a different dog, inspired the streets of Chicago.

Chef David Blonsky of Bull and Bear shows us how to recreate two of this week's special hot dogs.

Bull & Bear's Hot Dog Week - July 22 - 28, available during lunch and dinner hours
431 N. Wells, Chicago
312-527-5973
bullbearbar.com

Pilsen dog: al pastor sausage, grilled pineapple & cactus relish, cilantro crème, fresh jalapeno, salsa habanero, bolillo roll

Uptown dog: Asian spiced beef sausage, pickled carrots & daikon, thai chili mayo, dehydrated cilantro, jalapeno baguette, lettuce wrap

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