Powerball winners in NJ hold press conference... NOW
Now you can watch ABC7 News at 4:00 LIVE online | Click Here between 4 PM & 5 PM

Recipes

Geja's Classic Cheese Fondue

Tuesday, June 22, 2010
Tags:
recipes
  • Comment Now
  • Print
  • Report a typo
  • ShareThis via email, AIM, social bookmarking and networking sites, etc.

Recipe from Geja's Cafe.

  • 12 oz shredded Swiss Gruyere cheese
  • 4 oz shredded Emmentaler
  • 12 oz dry white wine
  • 1/2 tsp garlic powder
  • 1/2 tsp nutmeg
  • 1/4 tsp white pepper
  • 1 tsp Kirschwasser brandy cherry liqueur

    • Heat wine in double boiler. Add spices to wine. When wine is near boiling add shredded cheese. Stir until creamy and smooth. Finish off with Kirschwasser brandy cherry liqueur. Accompany with fresh fruit such as grapes, apples and chunks of french bread.


    Get more Recipes »


    Tags:
    recipes
    • Comment Now
    • Print
    • Report a typo
    • ShareThis via email, AIM, social bookmarking and networking sites, etc.
    blog comments powered by Disqus
    Advertisement