Scorched Earth, Boka cocktail recipe

November 24, 2010 (CHICAGO) -- With the holiday season officially here, a lot of people will be celebrating with a glass of wine, champagne, or even a cocktail.

'Scorched Earth'

1 1/2 ounce Olmeca Altos Tequila
1/2 ounce Del Maguey Chichicapa Mezcal
1/4 ounce Maria a la Monte Amaro
3/4 ounce Lime Juice
1/2 ounce Agave nectar

Combine all ingredients, shake with ice, strain into a double rocks glass with one piece of smoked ice.

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