Homemade Indian Cuisine

March 26, 2011 (CHICAGO) -- March is National Nutrition Month. So, how about switching things up in the kitchen?

Anupy Singla has published the book, "The Indian Slow Cooker," and she visited the ABC7 studio to share a recipe that will introduce your family and friends to Indian and Pakistani flavors.

Lamb Biryani is a spiced rice-and-meat dish. If you'd like to learn how to cook Indian dishes, you can also attend Singla's upcoming classes.

Whole Foods Lincoln Park Cooking Class
Wednesday, April 27
6:30 - 8:30 p.m.
Call for more info:
(312) 587-0648

Adult Cooking Class
The Kids' Table
Friday, April 29
2337 W. North Ave.
$60/person

Adult Cooking Class
Chicago World Kitchen
Saturday, April 30
11 a.m. - 2 p.m.

Get more Recipes »

recipes

• Comment Now
• Email
• Print
• Report a typo
•