Chicago Chef's Table cookbook

More than 50 of Chicago's top chefs are featuring some of their best recipes in the new cookbook, The Chicago Chef's Table: Extraordinary Recipes from the Windy City.

Author and Chicago native Amelia Levin worked closely with Chicago's chef community to develop the book of recipes and stories from the city's best kitchens, dining rooms and farmers' markets.

Randy Zweiban, the owner and executive chef from Province, is featured in the book. He prepared his recipe for Chicken Tortilla Soup on ABC7 News at 11 a.m.

Recipes:
• Chicken Tortilla Soup
• Mojo Marinated Pork Cubano (Lechon Asado)
• Spring Squash Taquitos

BOOK LAUNCH PARTY
TONIGHT, April 17
Province
161 N. Jefferson Street
Chicago
(312) 669-9900

5-course dinner with wine pairings starts at 6PM
Tickets $75 (including tax and tip)
Chicago.provincerestaurant.com

Copies of Chicago Chef's Table can be purchased at Barnes & Noble bookstores as well as independent bookstores, gourmet food shops and other specialty stores throughout Chicago as well as online at GlobePequot.com or Amazon.com.

Book website: globepequot.com

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