Recipes

Kentucky Derby Recipes: Grilled Beef Tenderloin with Henry Bain Sauce

Thursday, May 03, 2012
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recipes

Kentucky Derby-inspired recipes from South Branch Tavern & Grille in Chicago

    Henry Bain Sauce
    Ingredients:
  • 1 beef tenderloin
  • 1 cup Major Grey's chutney
  • 2 oz pickled walnuts, optional
  • 1 cup ketchup
  • 2/3 cup A-1 sauce
  • 1/4 cup Worchestershire
  • 3/4 cup chili sauce
  • Dash Tabasco sauce

Procedure:
Grill Tenderloin to desired temperature and let rest.
Mix all remaining ingredients completely and set aside.

TO PLATE:
Once tenderloin has rested, slice to desired thickness and plate in center of plate.
Spoon Henry Bain sauce over sliced tenderloin and serve with desired side items.
Dish can be served hot or cold.


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