June 3, 2012 (CHICAGO) -- Backyard grilling might have you looking for new ways to prepare your meat.
On our ABC7 News Saturday Morning, June 2, we showed you how to spice things up with dry rubs. But there is aso the option of brining your meat. Tony Stallone from Peapod came into our ABC7 studio kitchen to explain what brining is and how to make few brines.
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