June 3, 2012 (CHICAGO) (WLS) -- A recipe from Peapod's Tony Stallone.
Ingredients:
2T Smoked Paprika
1T Garlic Powder
1t Thyme
Method:
Combine all ingredients and mix thoroughly.
Rub over chicken or pork after brining, then grill.
(Copyright ©2013 WLS-TV/DT. All Rights Reserved.)
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