Recipes

Sun Sugar Tomato Gazpacho with Corn, Cucumber, Basil & Cherry Tomatoes

Wednesday, August 29, 2012
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recipes

The easiest way to prepare a fresh, seasonal dinner is to stop by one of the many local farmers markets now under way through November.

Gazpacho
2 quarts sun sugars
1 cup olive oil
1 tablespoon salt

Garnish
2 cups roasted corn
2 cups diced cucumbers
6 basil leaves, chiffonade
1 cup cherry tomatoes

In a blender whip sun sugar tomatoes, olive oil and salt

In a bowl, add garnish and combine with contents of blender.

Pour sun sugar puree into a bowl and garnish


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