Tipsy Eggnog French Toast

December 15, 2012 (WLS) -- Amanda Puck, style expert and publicist for Milagro and Sailor Jerry, showed us how to use eggnog in a wide range of recipes.

Ingredients:

• 6 eggs beaten

• 6 slices of Challah Bread or French Brioche Bread or bread of your choice

• 1/2 cup Eggnog

• ¼ cup Sailor Jerry Spiced Rum

• ½ tsp ground cinnamon

• ½ tsp ground clove

• 1 tsp pure vanilla

• 2 cups crushed pecans

• Butter

Preparation:

• Wisk together all ingredients.

• Dredge each slice of bread in egg mixture.

• In a shallow dish/plate filled with chopped pecans coat bread on each side with pecans, pressing the pecans into bread.

• Place in fry pan coated with butter.

• Brown on each side and serve immediately with whipped cream, ice cream or crème fraiche, or with some Vermont Maple syrup and sweet butter.

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