Dad's Grain Free Coffee Cake, OMG! Choc Chip Cookies
June 10, 2013 -- From Dr. Kellyann Petrucci, nutritionist and author:
Dad's Grain Free Coffee Cake
½ cup coconut flour
½ teaspoon salt
¼ teaspoon baking soda
¼ cup coconut oil, melted
¼ cup honey
½ teaspoon pure vanilla extract
Zest of one lime
2 tablespoons of lime juice
1 ½ tablespoons poppy seeds
1 ¼ cup fresh blueberries (or frozen, defrosted)
Preheat the oven to 350 degrees
In a small bowl mix coconut flour, salt, and baking soda with a fork. Set aside.
In a large bowl, whisk eggs, coconut oil, honey, vanilla, lime zest, and lime juice until smooth. Stir in flour mixture, poppy seeds, and blueberries until just combined.
Grease an 8 x 8 inch square pan with coconut oil, and then dust with coconut flour. Pour the batter into the pan and spread into corners with rubber scrapper. Bake until lightly golden brown, about 35-40 minutes.
Cool in the cake pan and then cut into 12 squares. Stored covered in the fridge at room temperature.
OMG! Choc Chip Cookies
1 1/2 cups sifted blanched almond flour
1/4 teaspoon baking soda
1/4 teaspoon sea salt
2 tablespoons coconut oil, melted (melted, not softened)
1/2 teaspoon vanilla extract
1/4 cup maple syrup
1 whole egg
1 cup Enjoy Life chocolate chips
In a bowl, mix together your almond flour, baking soda, and sea salt. In a separate bowl mix together your melted coconut oil, vanilla extract, room temperature maple syrup, and room temperature egg. Incorporate your wet ingredients into your dry ingredients, then add your chocolate chips. After everything is mixed, preheat your oven to 350F and refrigerate your batter for 30 minutes. Once the 30 minutes are up and your oven is heated, line a cookie sheet with parchment paper and roll your dough into even balls-to whichever size you desire. I made mine pretty small. Put them in the oven for about 5-7 minutes, then take them out and slightly flatten them with the back of a spatula. Put them back in the oven for about 5 more minutes, or until they look done. I like to take mine out RIGHT when I see just a hint of golden brown. If you do that, they won't look done, but they are-and they'll be soo soft and chewy. Even after they've cooled off! Remove from the oven and set on the counter to cool.
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