Let's Dish: Apricot Sauce

October 4, 2013 (WLS) -- Sometimes, a dessert like a cake or pie just needs that little something extra. To add some pizzazz to your next dessert, try a delicious orange and dried apricot sauce on top of your sweets!

Let's Dish host Chris Koetke has the recipe. You can find more recipes likes this on the Live Well Network.

Recipe for Apricot Sauce

Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4

Ingredients:

2 1/2 cups orange juice
1/4 cup sugar
1 teaspoon cornstarch
1 Tablespoon water
1 cup dried apricots, sliced thinly

Preparation:

1. In a small saucepan, bring the orange juice and sugar to a boil with the apricots.

2. Make a slurry from the cornstarch and water. Pour the cornstarch slurry into the orange juice while whisking constantly. Bring back to a boil and remove from heat.

3. Let cool.

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