First Friday Burger & Fries
February 6, 2009 (CHICAGO) (WLS) -- Over the past few months, we've talked about chains from both coasts, coming to town and attempting to tackle the Chicago market.
This month, the origins are a little closer to home. Meatheads started downstate in Bloomington and recently opened its second location in a Naperville strip mall. Unlike most of its competitors, they take pride in hand-cutting their fries right before your eyes.
Finding a burger joint is easy. But the folks behind Meatheads Serious Burgers and Fries think a little differently. Located in a brand new strip mall in Naperville, they wanted to add another element to the burger experience.
"Just wanted to come up with something unique, put our own little twist on the concept," said Kurt Petterle, Managing Partner at Meatheads Serious Burgers & Fries.
Part of that begins with the meat, certified angus, and also, the fries, cut right before your eyes in the open kitchen, blanched and fried-to-order. Thinner than most, they're light, crispy and addictive. They also offer a number of unique dipping sauces, like barbeque, honey mustard and horseradish dijon.
Even the decor is something they put considerable thought into.
"First of all, the first step when you walk in the door, it's all about your first experience - the atmosphere. The decor would be quite different than any other burger joint that you'd come into. And it's all about the burgers, the certified Angus beef that we use, the fresh-cut Idaho potatoes," said Petterle.
The basic Meathead burger arrives with two patties and is topped with ketchup, mustard, mayo, lettuce, tomato, pickles and onions, you choose grilled or raw. Some other meathead options include the Cajun Sunrise, containing a single patty, but also bacon, a fried egg, Monterey jack and sliced jalapenos. A blue cheese sauce coats the bun. The Californian has the same Monterey jack, but also fresh avocados and sautéed mushrooms. Its buns are topped with a cucumber wasabi sauce.
Petterle says at first glance, the concept looks familiar. But he hopes after people have a meal here, they'll realize this is no ordinary fast food operation.
"The simplicity of it may be similar, but in the end, the atmosphere and the execution that the Meatheads executes will be far superior," said Petterle.
We should also mention the shakes, thick and creamy, the coffee version was definitely one of the highlights.
2555 W. 75th St., Naperville
Thursdays at Blue Bar
$4 Burgers, $4 Craft Beers & DJ starting at 6 p.m.
1400 W. Randolph
Previously featured on "First Friday with Fries":
Five Guys Burgers & Fries
1115 Lake St., Oak Park
2140 N. Clybourn
15100 LaGrange Rd., Orland Park
5400 N Clark St
517 S. State St.
666 W. Diversey Pkwy.
restaurants, steve dolinsky
- Snow followed by extreme cold in city, suburbs 21 min ago
- Mega Millions winning numbers drawn; no winner 18 min ago
- Barrington Hills school bus crashes with snow plow 25 min ago
- ABC7 Weather Forecast
- Attempted child abduction on Chicago's Southwest Side
- EB 80/94 reopens at Cline after multi-vehicle crash
- DiGiorno pizza drops Wisconsin dairy farm over cow abuse video
- Illinois bids for Boeing plant
- Frozen hydrants hamper CFD firefighters
- What electronics will be under your tree?
- Groupon founder to donate half his wealth to charity
- Public hearing discusses Ashland bus-only lane
- Store owner shoots, kills alleged robber on SE Side
- abcnews: How Tom Hanks became Walt Disney
- 7 in 77
- Snow followed by extreme cold in city,...
21 min ago