Where to find sturgeon in Chicago

October 7, 2011 (CHICAGO) (WLS) -- ABC7's Hungry Hound says sturgeon is on the menu at several Chicago restaurants, where chefs use the fish and its eggs.

Where to find sturgeon:

Perennial Virant
1800 N. Lincoln Ave.
(312) 981- 7070
perennialchicago.com
House smoked wild sturgeon, Yukon gold potato latkes, dill creme fraiche, pickled celery

TRU
676 N. St. Clair
(312) 202-0001
trurestaurant.com
Coral Caviar

Blackbird
619 W. Randolph
(312) 715-0708
blackbirdrestaurant.com
wood-grilled sturgeon with chanterelles, kohlrabi, plums, thai poppy jam and brown butter-fish sauce

Home Bistro Chicago
3404 N. Halsted Street
(773) 661-0299
homebistrochicago.com
Milk poached sturgeon with creamed corn, cremini, salsa verde, steelhead roe

also mentioned:

Half Shell
676 W. Diversey Pkwy
(773) 549- 1773
halfshellchicago.com
Smoked sturgeon and onions

ALSO:

MEALS ON WHEELS CELEBRITY CHEF BALL
Friday, October 14th, Macy's on State St.

TWO LEVELS OF TICKETS:
6 pm: Seated dining at The Chef's Table ($325)
8 pm: Tasting Party with DJ ($125)

FOR TICKETS, WWW.MEALSONWHEELSCHICAGO.ORG or 312-744-0684.

Travelzoo.com offering deal to first 400 people, $99 for the Tasting Party ticket

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restaurants, steve dolinsky

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