Argentina asado on Saturday nights at Province

July 27, 2012 (CHICAGO) (WLS) -- Province, a West Loop restaurant, is recreating a traditional South American feast every Saturday night.

The asado is an Argentinean tradition that brings people together to enjoy food and wine. Typically served family-style, the meal is a real feast.

Province chef and owner Randy Zweiban is creating his own asado every Saturday night at the restaurant.

On this week's menu:
• 1st course: Seared fresh squid, house-made chorizo, fire roasted peppers
• 2nd course: Charred tomatoes, olives, market greens, country bread, ricotta pecorina
• 3rd course: Slagel Farm boneless pork loin, peaches, grilled potatoes, caramelized onions
• 4th course: Tableton crisps, market blueberries, honey crema, dulce de leche

Cost for the asado is $40 per person and it begins promptly at 5:30 p.m. Cost does not include tax, gratuity or beverage.

Please alert the restaurant of any dietary concerns when making reservations

Province 161 N. Jefferson 312-669-9900 provincerestaurant.com

Get more Restaurants »

restaurants, steve dolinsky

• Comment Now
• Email
• Print
• Report a typo
•