Restaurants

The Aviary: Pear Shrub by Charles Joly, using North Shore Aquavit

Friday, April 12, 2013

Local distilleries like Few, Koval, North Shore, and Letherbee are producing high-quality spirits, including gins and bourbons. The Aviary uses the local spirits in some of the country's most creative cocktails.

4 oz shrub*

1/2 oz white port

2 oz North Shore Aquavit

3 oz water

Combine ingredients, carbonate and bottle.

*To make shrub, combine equal parts pear juice, apple cider vinegar and sugar.

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