Action News

Mr. Food: Chocolate Eclair Cake

Sunday, August 21, 2011

Eclairs are delicious and now you don't have to go to a bakery to get one.Mr. Food has his own unique take the classic dessert.

Serves: 12

Ingredients:

  • 1 (14.4-ounce) box honey graham crackers (see Tip)
  • 2 (4-serving) packages French vanilla instant pudding mix
  • 3 cups milk
  • 1 (12-ounce) container frozen whipped topping, thawed
  • 1 (16-ounce) container ready-to-spread chocolate frosting
  • Instructions:

  • Line bottom of an ungreased 9- x 13-inch bakingdish with one-third of the graham crackers.
  • In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture thickens.
  • Spread half the pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and chill 8 hours.

    Tip:

  • One box of graham crackers contains 3 individually wrapped packages of crackers. Use one package for each layer of this decadent dessert.

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