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Mr. Food: Chocolate Eclair Cake

Sunday, August 21, 2011

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August 21, 2011 (WPVI) -- Eclairs are delicious and now you don't have to go to a bakery to get one.Mr. Food has his own unique take the classic dessert.

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Serves: 12

Ingredients:

1 (14.4-ounce) box honey graham crackers (see Tip)

2 (4-serving) packages French vanilla instant pudding mix

3 cups milk

1 (12-ounce) container frozen whipped topping, thawed

1 (16-ounce) container ready-to-spread chocolate frosting

Instructions:

Line bottom of an ungreased 9- x 13-inch bakingdish with one-third of the graham crackers.

In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture thickens.

Spread half the pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and chill 8 hours.

Tip:

One box of graham crackers contains 3 individually wrapped packages of crackers. Use one package for each layer of this decadent dessert.

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